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A Modern Guide to Foodservice Equipment
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Language: English

Book description:

Edition description:
Rev Sub edition of "A Modern Guide to Foodservice Equipment".
Publisher: Waveland Press.
Date: September 1991.

ISBN 10: 0881336238
ISBN 13: 9780881336238

Number of pages: 358
Language: English

This book describes the following items:

Food Service Management, Technology & Industrial Arts, Business: Economics, Food Science, Cooking, Equipment And Supplies, Food Service,

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