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Basic food microbiology
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Language: English

Book description:

Edition description:
2nd ed. of "Basic food microbiology".
Publisher: Includes bibliographies and index.An AVI book..
Date: 1989.
Place: New York
Edition description:
Includes bibliographies and index.An AVI book.
Identifiers:
ISBN 10: 0442221207

Number of pages: 773
Language: English


This book describes the following items:

Food > Microbiology,

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