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James Beard’s New fish cookery
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Language: English

Book description:

Edition description:
Rev. ed. of "James Beard's New fish cookery".
Publisher: 147, 816First ed. published in 1954 under title: Fish cookery.Includes index..
Date: 1976.
Place: Boston
Edition description:
147,816First ed. published in 1954 under title: Fish cookery.Includes index.
ISBN 10: 0316157457

Number of pages: 495
Language: English

This book describes the following items:

Cookery (Fish),

More about the author(s):

James Beard was born in 1903

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