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The microscopy of vegetable foods
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Language: English

Book description:

Edition description:
2d ed., 1st thousand. of "The microscopy of vegetable foods".
Publisher: John Wiley & sons, inc.; etc., etc..
Date: 1916.
Place: New York
Number of pages: 701
Language: English

This book describes the following items:

Plant Anatomy, Food Adulteration And Inspection, Microscopy > Technique,

More about the author(s):

Andrew Lincoln Winton was born in 1864

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